GreenPan Revolution 20cm Frypan In Champagne

Two cookware sets to upgrade your kitchen

Our Revolution pans are designed to last a lifetime. The series comes in two muted and exquisitely stylish colours. The Riviera set boasts a beautiful moss green design and the Champagne collection gets its colour from the well-known drink with the same name.

Innovative and healthy cooking

Featuring our Magneto induction technology and a hard-anodized exterior making the pans extremely durable and scratch-resistant, these pieces provide fast and even heat distribution. It comes with our Thermolon healthy ceramic non-stick coating, making healthy cooking easy. These pieces allow a quick clean-up and are designed to look new even after years of use.

The Revolution cookware set is a great addition to any kitchen. This is why: 

Healthy ceramic non-stick: Thermolon ceramic non-stick coating infused with diamonds and without harmful PFAS-chemicals, so it will never release toxic fumes, even if its accidentally overheated.

Versatile: the Magneto base brings incredible searing and crispy frying with minimal oil or butter to all stovetops, including induction. 

Durable: the hard-anodized bodies provide extreme durability and excellent heat conduction.

Metal utensil safe: the Scratch Guard technology makes our cookware unbelievably durable and scratch resistant. 

Elegant design: the cast stainless steel handles add an elegant look and feel.

Oven safe: up to 220C, including the glass lids

Easy to clean: our Revolution collection is dishwasher safe.

Care&Use

Dos:

• Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)
• Add a small amount of oil or butter when preheating
• We recommend using silicone and wood utensils for your coating to last longer
• Use pan protectors to store your cookware, that way you wont damage the non-stick coating
• Clean your cookware after each use, leftover fats can carbonize fast
• In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

 

Donts:

• Avoid overheating to prevent food or oil from burning and carbonization
• Avoid preheating at high temperatures
• Never let oil/butter smoke or burn
• Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
• Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
• Avoid Virgin olive oil as this carbonizes very quickly
• Avoid thermal shocks, allow cookware to cool completely before washing