GreenPan Jewel Colored 26/30cm Twin Frypan Set

Your eye-catching frying pan in gemlike colours

Start your day with pancakes and end it with savoury rosemary chicken The Jewel collection boasts different sized frying pans to conjure up all these tasty meals. Destined to be a treasure in your kitchen, this colourful cookware features brilliant jewel-tone exteriors to bring beauty and inspiration to everyday cooking. 

Innovative and healthy cooking

Each piece is coated with a Thermolon ceramic non-stick interior and colour matching anodized aluminium exterior for extraordinary performance and longevity. The extra durable gold-tone stainless steel handles prevent wear and corrosion. These frying pans provide quick release and easy clean-up and are completely free of PFAS-chemicals for healthy, long-lasting use. 

Set Contains:

The Jewel range is a great addition to any kitchen. This is why: 

Healthy ceramic non-stick: Thermolon ceramic non-stick coating infused with diamonds and without harmful PFAS-chemicals, so it will never release toxic fumes, even if its accidentally overheated.

Versatile: the Magneto base brings incredible searing and crispy frying with minimal oil or butter to all stovetops, including induction. 

Metal utensil safe: the Scratch Guard technology makes our cookware unbelievably durable and scratch resistant. 

Secure and comfortable grip: the stainless-steel handle with gold-tone PVD coating makes the frying pans easy to handle.

Easy to use: the V-shaped design of the handles looks elegant and allows you to stack and store the pans easily.

Oven safe: up to 220C

Easy to clean: our Jewel collection is dishwasher safe.

Care&Use

Dos:

Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)

Add a small amount of oil or butter when preheating

We recommend using silicone and wood utensils for your coating to last longer

Use pan protectors to store your cookware, that way you wont damage the non-stick coating

Clean your cookware after each use, leftover fats can carbonize fast

In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Donts:

Avoid overheating to prevent food or oil from burning and carbonization

Avoid preheating at high temperatures

Never let oil/butter smoke or burn

Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)

Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating

Avoid Virgin olive oil as this carbonizes very quickly

Avoid thermal shocks, allow cookware to cool completely before washing