GreenPan Copenhagen 7 Piece Set

GreenPan Copenhagen combines smart technology with a sophisticated look & feel. Made with premium quality materials these hard anodized frypans have extra durability and are scratch resistant. Its modern and sleek design is finished off with a unique handle in brushed stainless steel, including etched detailing. The collections unique body design offers up to 40% more space to craft your cuisine. Thats seared pork chops with room to spare and family-sized meals with one-pan ease. No cramped cooking, no worries. Each piece features Thermolon Infinity Pro coating, a cutting-edge ceramic non-stick coating with multiple diamond-infused layers for fantastic performance, excellent heat transfer and extreme durability.

• Its 3x more durable than traditional coatings and metal utensil safe.
• Intensive daily use: Infinity, ceramic non-stick enhanced with diamonds
• Scratch Guard: innovative reinforced surface technology for maximum strength and scratch resistanceEasy to clean exterior
• Stainless steel handle: durable riveted stainless steel handle, for stovetop and oven
• More cooking surface with a larger base
• Energy saving induction base: Magneto induction technology for top of the line stovetop performance on all heat source
• Metal utensil safe
• Dishwasher safe
• Oven safe up to 220C
• All hobs including inductionSet

Includes:

• 16/18/20cm saucepan
• 24cm casserole
• 20/28cm frypan
• 24cm steamer

Care&Use

Dos:

Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)

Add a small amount of oil or butter when preheatin

g We recommend using silicone and wood utensils for your coating to last longer

Use pan protectors to store your cookware, that way you wont damage the non-stick coating

Clean your cookware after each use, leftover fats can carbonize fast

In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Donts:

Avoid overheating to prevent food or oil from burning and carbonization

Avoid preheating at high temperatures Never let oil/butter smoke or burn

Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)

Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating

Avoid Virgin olive oil as this carbonizes very quickly

Avoid thermal shocks, allow cookware to cool completely before washing