GreenPan Copenhagen 20cm Open Frypan Black

GreenPan Copenhagen combines smart technology with a sophisticated look & feel. Made with premium quality materials these hard anodized frypans have extra durability and are scratch resistant. Its modern and sleek design is finished off with a unique handle in brushed stainless steel, including etched detailing.

The collections unique body design offers up to 40% more space to craft your cuisine. Thats seared pork chops with room to spare and family-sized meals with one-pan ease. No cramped cooking, no worries.

Each piece features Thermolon Infinity Pro coating, a cutting-edge ceramic non-stick coating with multiple diamond-infused layers for fantastic performance, excellent heat transfer and extreme durability. Its 3x more durable than traditional coatings and metal utensil safe.

• Intensive daily use: Infinity, ceramic non-stick enhanced with diamonds
• Scratch Guard: innovative reinforced surface technology for maximum strength and scratch resistance
• Easy to clean exterior
• Stainless steel handle: durable riveted stainless steel handle, for stovetop and oven
• More cooking surface with a larger base
• Energy saving induction base: Magneto induction technology for top of the line stovetop performance on all heat source
• Metal utensil safe
• Dishwasher safe
• Oven safe up to 220C
• All hobs including induction

Care&Use

Dos:

Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)

Add a small amount of oil or butter when preheating

We recommend using silicone and wood utensils for your coating to last longer

Use pan protectors to store your cookware, that way you wont damage the non-stick coating

Clean your cookware after each use, leftover fats can carbonize fast

In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Donts:

Avoid overheating to prevent food or oil from burning and carbonization

Avoid preheating at high temperatures

Never let oil/butter smoke or burn Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)

Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating

Avoid Virgin olive oil as this carbonizes very quickly

Avoid thermal shocks, allow cookware to cool completely before washing