GreenPan Barcelona Pro 32cm Frypan With Helper Handle

Professional Cooking Experience

Barcelona Pro is a high-quality collection with professional allure. The range features innovative technologies for an amazing cooking experience. Its premium design is elegant, as well as user-friendly. The collection is made of heavy-gauge materials, including cast stainless steel handles with a mirror finish. 

Healthy Ceramic Non-stick 

The Thermolon ceramic non-stick coating performs excellently and is extremely durable thanks to the Scratch Guard technology. Its made without harmful PFAS-chemicals, which is better for your health and for the environment. 

Smart Innovation 

The Pro-Tec reinforced rims allow you to tap your spoon on the rim without damaging it, while the unique Balance Pro technology prevents the base from warping. It stays perfectly flat when heated, so theres no risk of oil or butter pooling to the edges. And then we havent even mentioned the seamless interior for an easy cleanup. This collection has it all! 

Take your cooking skills to the next level with GreenPans Barcelona Pro collection:

• Healthy ceramic non-stick: Thermolon ceramic non-stick coating infused with diamonds and without harmful PFAS-chemicals, so it will never release toxic fumes, even if its accidentally overheated.
• Amazing results: optimal heat distribution and excellent non-stick performance
• Intensive daily use: extremely scratch-resistant coating with Scratch Guard technology, metal utensil safe 
• Ultra-durable: 5mm thick heavy-gauge aluminium body
• Even cooking: the Balance Pro base technology allows the base to stay flat when heated to prevent oil or butter from pooling to the edges
• Easy to clean: seamless and rivetless interior without food traps, dishwasher safe  
• Premium look & feel: elegant black design with mirror finish cast stainless steel handles 
• Oven safe: up to 220C
• All stovetops, including induction

Care&Use

Dos:

• Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)
• Add a small amount of oil or butter when preheating
• We recommend using silicone and wood utensils for your coating to last longer
• Use pan protectors to store your cookware, that way you won’t damage the non-stick coating
• Clean your cookware after each use, leftover fats can carbonize fast
• In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Donts:

• Avoid overheating to prevent food or oil from burning and carbonization
• Avoid preheating at high temperatures
• Never let oil/butter smoke or burn
• Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
• Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
• Avoid Virgin olive oil as this carbonizes very quickly
• Avoid thermal shocks, allow cookware to cool completely before washing